Easiest Things to Cook

How to cook easy food? Sounds like a brainteaser. Easy food is picking up the phone and ordering pizza. Or eating a bowl of cereal. But that sort of eating can get old. Besides, if you are throwing a party or planning a dinner food for 2, cereal or pizza are not very good options. But what are the easiest things to cook, without burning the kitchen down? You'd be surprised at the variety and choices. So if the hungry chef in you, yearns for some lip smacking, yet simple recipes to satiate your appetite, then yearn no more, for here's a collection of the easiest foods to cook.

Easiest Things to Cook with Eggs

Eggs are a versatile ingredient for filling, and easy things to cook. One of the fastest things to cook is scrambled eggs, with a preparation time of just 5 minutes.

French Toast
Ingredients

• 1 egg
• ¾ cup milk
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 slices bread

Directions: In a deep plate, beat eggs, milk, cinnamon, vanilla and salt. Heat a skillet or pan, with a little oil, over medium heat. Soak bread slices in egg mixture for 20 seconds on each side. Make sure bread slice is thoroughly coated. Cook bread, until both sides turn light brown and crisp.

Scrambled Eggs
Ingredients

• 6 eggs
• 6 tablespoons milk
• 2 tablespoons butter
• 2 teaspoons chopped fresh parsley
• Salt and pepper to taste

Directions: Break eggs in a bowl, add milk and whisk till well combined. In a frying pan, or skillet, heat butter at medium heat and pour egg mixture gently into pan. Reduce heat to low and sprinkle salt and pepper. Add chopped parsley and other additions (cheese, mushrooms) that you want, now. Using a wooden spoon, scrape eggs from pan's edge to the center, forming large curds. Keep scraping, to redistribute eggs as they cook. Turn off heat, keep pan on burner and make some toast, to serve with the eggs.

Quiche
Ingredients

• 2 cups milk
• 4 eggs
• ¾ cup biscuit baking mix
• ¼ cup butter, softened
• 1 cup grated Parmesan cheese
• 1 (10 ounce) packet frozen broccoli, thawed and chopped
• 1 cup cubed cooked ham
• 8 ounces cheddar cheese, shredded

Directions: Preheat oven to 375 degrees F. Lightly grease a 10 inch quiche dish. In a large bowl, combine milk, eggs, baking mix, butter and Parmesan cheese. Mix well. Add broccoli, ham and cheddar cheese and stir well. Pour this batter into prepared quiche dish. Bake in oven for 50 minutes, until top turns golden brown and eggs are set.

Herbed Cheese Omelet
Ingredients

• 6 eggs
• ½ teaspoon onion powder
• ½ teaspoon dried basil
• ¼ teaspoon dried parsley flakes
• ¼ teaspoon celery seed
• 1 tablespoon butter or margarine
• 2 slices processed cheese

Directions: Beat eggs and seasonings in a bowl. In a skillet, over low heat, melt butter. Pour egg mixture into skillet and cook over medium heat. Make sure eggs turn firm and set, especially at edges. Remove from heat and place cheese on one side of omelet. Fold one half over cheese covered side and serve.

Simple Things to Cook – Sandwiches

The humble sandwich is a hungry man's savior. All types of breads (panini, brown, white, pita, tortillas), veg and non-veg fillings and a rich array of sauces, make a sandwich, one of the easiest stuff to cook.

Ham & Cheese Crescents
Ingredients

• 1 packet of crescent rolls
• ¼ lb thinly sliced deli ham
• Mustard (optional)
• ¼ lb mozzarella cheese, sliced

Directions: Preheat oven to 350 degrees F. Unroll crescents and divide into 8 rolls. Spread mustard on each roll. Place a slice of ham and cheese in each roll, roll up, then bake for 15 minutes or until crisp and brown.

Cucumber Cream Cheese Finger Sandwiches
Ingredients

• 1 cucumber
• 1 (8 ounces) packet cream cheese, softened
• 1 tablespoons chopped onion
• 2 tablespoons plain yogurt
• Pinch of salt

Directions: Shred cucumber. In a strainer or food processor, mix cream cheese, onion, cucumber, yogurt and salt, until thick green paste is formed. Spread filling on bread, to make a sandwich.

Tuna Melt Sandwiches
Ingredients

• 1 (6 ounce) can of tuna, shredded
• ¾ cup celery, chopped
• ¾ cup cheddar cheese, diced
• 1 small onion, chopped
• ¼ cup mayonnaise
• 6 hamburger buns, split
• ¼ cup butter or margarine, softened
• Salt to taste

Directions: In a bowl, combine tuna, celery, cheese, onion and mayonnaise. Spread butter on one side of buns. Spread tuna mixture on bun bottoms and lay buttered side over. Wrap buns in foil. Bake at 350 degrees F for 15 minutes, or until cheese melts.

Grilled Cheese with Spinach and Tomato
Ingredients

• 1 slice cheese (any kind)
• 2 slices tomato
• 6 spinach leaves, halved
• 2 slices bread
• 1 tablespoon margarine or butter
• A dash of salt and garlic powder

Directions: Heat a frying pan, pour a little oil or use cooking spray. On medium heat, add tomatoes at pan's edges and spinach to center. Sprinkle garlic and salt over vegetables. Toss spinach frequently and turn tomatoes, every minute or so. Do not over fry tomatoes, they should be a little soft. Cook spinach till slightly wilted. Remove frying pan and keep tomatoes and spinach aside. Heat pan, spread butter on 1 side of bread and place in pan. Sprinkle cheese and then place tomato-spinach mixture on top of cheese. Leave pan on heat, so cheese and spinach mixture lightly melts. Butter other bread slice and brown both sides of sandwich. Serve hot.

Parmesan Chicken Salad Sandwich
Ingredients

• 1 can chicken breast, cut into chunks or shredded
• 3 tablespoons Parmesan cheese
• 1 medium lettuce
• ½ cup ranch salad dressing
• 6 portions of bread
• White pepper and salt to taste

Directions: In a bowl, mix shredded chicken, lettuce (rip into small pieces), cheese and ranch dressing. Mix well and using a fork, spread on bread. Sprinkle pepper and salt.

Miscellaneous Easiest Things to Cook

Chinese, Italian and rice recipes are difficult, right? No way! From the famous mac and cheese, to a chicken crock pot recipe, here's some varied easiest things to cook. And their cooking time isn't too long either.

Beef and Vegetable Stir-Fry
Ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) packet, mixed vegetables
• 1 tablespoon water
• 1 cup ready mix stir-fry sauce
• 2 teaspoon cornstarch
• 2 cups roast beef, cubed and cooked

Directions: Heat olive oil in a heavy saucepan. Add water and vegetables. Stir, cover and leave to cook for 3 minutes, at medium heat. In a small bowl, mix cornstarch and stir-fry sauce. Add to veggie mix, in saucepan and stir well. Add beef and stir. Cover saucepan and cook at low heat, for 5-8 minutes. Stir occasionally. Cook until vegetables are tender and crisp and beef is hot. Serve with rice or egg noodles.

Macaroni and Cheese
Ingredients

• 5 tablespoons butter
• 1 pound elbow macaroni
• ½ cup all-purpose flour
• 6 cups milk
• 2 cups grated Gruyere or Parmesan cheese
• 1½ cups cheddar cheese, grated
• ¼ teaspoon cayenne pepper
• Salt

Directions: Heat oven to 400 degrees F. Grease a 9 x 14 inch baking dish. Cook pasta, according to package directions. Melt butter over medium heat. Add flour and stir constantly for 2 minutes. Slowly add milk. Cook, stirring constantly, for 6-8 minutes, until sauce becomes slightly thick. Add Gruyere, cheddar, pepper and salt. Cook till cheese melts. Add pasta and mix. Transfer this mixture to baking dish, and bake for 25-30 minutes, until top turns golden.

Cheesy Chicken and Rice Crock Pot Recipe
Ingredients

• 6 chicken breasts, skinned and deboned
• 1 can cheddar cheese soup
• 2 cans cream of chicken soup
• Garlic powder
• Salt and pepper to taste

Directions: Rinse chicken and sprinkle salt, pepper and garlic powder to season. Mix soups together and pour over chicken in the crock pot. Cook on low heat, for 6-8 hours. Serve with rice or noodles.

Pasta with Sun-Dried Tomato Pesto and Feta Cheese
Ingredients

• 1 (9 ounce) packet linguine
• ¾ cup sun-dried tomato halves
• ¼ cup basil leaves
• 2 tablespoons almonds, chopped
• 2 tablespoons Parmesan cheese, shredded
• 1 tablespoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (2 ounces) crumbled feta cheese

Directions: Cook pasta as per packet directions. Reserve 1 cup of cooked pasta liquid. In a food processor or blender, combine tomatoes, basil, almonds, cheese, garlic, pepper and salt. Process till finely chopped. Mix tomato mixture and cooking liquid, stirring well. Add to pasta, toss well. Sprinkle feta over pasta.

The possibilities for the easiest things to cook seem endless. Whether you are a pasta aficionado or a make-me-a-sandwich kind of guy, there is a recipe for you. There are nearly 10 different types of grilled cheese sandwiches alone! So next time, do not accept any slurs on your cooking skills. Whip up any one of the above easiest things to cook, and even the most jaded palate will be begging for more!

Easiest Things to Cook

How to cook easy food? Sounds like a brainteaser. Easy food is picking up the phone and ordering pizza. Or eating a bowl of cereal. But that sort of eating can get old. Besides, if you are throwing a party or planning a dinner food for 2, cereal or pizza are not very good options. But what are the easiest things to cook, without burning the kitchen down? You'd be surprised at the variety and choices. So if the hungry chef in you, yearns for some lip smacking, yet simple recipes to satiate your appetite, then yearn no more, for here's a collection of the easiest foods to cook.

Easiest Things to Cook with Eggs

Eggs are a versatile ingredient for filling, and easy things to cook. One of the fastest things to cook is scrambled eggs, with a preparation time of just 5 minutes.

French Toast
Ingredients

• 1 egg
• ¾ cup milk
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 slices bread

Directions: In a deep plate, beat eggs, milk, cinnamon, vanilla and salt. Heat a skillet or pan, with a little oil, over medium heat. Soak bread slices in egg mixture for 20 seconds on each side. Make sure bread slice is thoroughly coated. Cook bread, until both sides turn light brown and crisp.

Scrambled Eggs
Ingredients

• 6 eggs
• 6 tablespoons milk
• 2 tablespoons butter
• 2 teaspoons chopped fresh parsley
• Salt and pepper to taste

Directions: Break eggs in a bowl, add milk and whisk till well combined. In a frying pan, or skillet, heat butter at medium heat and pour egg mixture gently into pan. Reduce heat to low and sprinkle salt and pepper. Add chopped parsley and other additions (cheese, mushrooms) that you want, now. Using a wooden spoon, scrape eggs from pan's edge to the center, forming large curds. Keep scraping, to redistribute eggs as they cook. Turn off heat, keep pan on burner and make some toast, to serve with the eggs.

Quiche
Ingredients

• 2 cups milk
• 4 eggs
• ¾ cup biscuit baking mix
• ¼ cup butter, softened
• 1 cup grated Parmesan cheese
• 1 (10 ounce) packet frozen broccoli, thawed and chopped
• 1 cup cubed cooked ham
• 8 ounces cheddar cheese, shredded

Directions: Preheat oven to 375 degrees F. Lightly grease a 10 inch quiche dish. In a large bowl, combine milk, eggs, baking mix, butter and Parmesan cheese. Mix well. Add broccoli, ham and cheddar cheese and stir well. Pour this batter into prepared quiche dish. Bake in oven for 50 minutes, until top turns golden brown and eggs are set.

Herbed Cheese Omelet
Ingredients

• 6 eggs
• ½ teaspoon onion powder
• ½ teaspoon dried basil
• ¼ teaspoon dried parsley flakes
• ¼ teaspoon celery seed
• 1 tablespoon butter or margarine
• 2 slices processed cheese

Directions: Beat eggs and seasonings in a bowl. In a skillet, over low heat, melt butter. Pour egg mixture into skillet and cook over medium heat. Make sure eggs turn firm and set, especially at edges. Remove from heat and place cheese on one side of omelet. Fold one half over cheese covered side and serve.

Simple Things to Cook – Sandwiches

The humble sandwich is a hungry man's savior. All types of breads (panini, brown, white, pita, tortillas), veg and non-veg fillings and a rich array of sauces, make a sandwich, one of the easiest stuff to cook.

Ham & Cheese Crescents
Ingredients

• 1 packet of crescent rolls
• ¼ lb thinly sliced deli ham
• Mustard (optional)
• ¼ lb mozzarella cheese, sliced

Directions: Preheat oven to 350 degrees F. Unroll crescents and divide into 8 rolls. Spread mustard on each roll. Place a slice of ham and cheese in each roll, roll up, then bake for 15 minutes or until crisp and brown.

Cucumber Cream Cheese Finger Sandwiches
Ingredients

• 1 cucumber
• 1 (8 ounces) packet cream cheese, softened
• 1 tablespoons chopped onion
• 2 tablespoons plain yogurt
• Pinch of salt

Directions: Shred cucumber. In a strainer or food processor, mix cream cheese, onion, cucumber, yogurt and salt, until thick green paste is formed. Spread filling on bread, to make a sandwich.

Tuna Melt Sandwiches
Ingredients

• 1 (6 ounce) can of tuna, shredded
• ¾ cup celery, chopped
• ¾ cup cheddar cheese, diced
• 1 small onion, chopped
• ¼ cup mayonnaise
• 6 hamburger buns, split
• ¼ cup butter or margarine, softened
• Salt to taste

Directions: In a bowl, combine tuna, celery, cheese, onion and mayonnaise. Spread butter on one side of buns. Spread tuna mixture on bun bottoms and lay buttered side over. Wrap buns in foil. Bake at 350 degrees F for 15 minutes, or until cheese melts.

Grilled Cheese with Spinach and Tomato
Ingredients

• 1 slice cheese (any kind)
• 2 slices tomato
• 6 spinach leaves, halved
• 2 slices bread
• 1 tablespoon margarine or butter
• A dash of salt and garlic powder

Directions: Heat a frying pan, pour a little oil or use cooking spray. On medium heat, add tomatoes at pan's edges and spinach to center. Sprinkle garlic and salt over vegetables. Toss spinach frequently and turn tomatoes, every minute or so. Do not over fry tomatoes, they should be a little soft. Cook spinach till slightly wilted. Remove frying pan and keep tomatoes and spinach aside. Heat pan, spread butter on 1 side of bread and place in pan. Sprinkle cheese and then place tomato-spinach mixture on top of cheese. Leave pan on heat, so cheese and spinach mixture lightly melts. Butter other bread slice and brown both sides of sandwich. Serve hot.

Parmesan Chicken Salad Sandwich
Ingredients

• 1 can chicken breast, cut into chunks or shredded
• 3 tablespoons Parmesan cheese
• 1 medium lettuce
• ½ cup ranch salad dressing
• 6 portions of bread
• White pepper and salt to taste

Directions: In a bowl, mix shredded chicken, lettuce (rip into small pieces), cheese and ranch dressing. Mix well and using a fork, spread on bread. Sprinkle pepper and salt.

Miscellaneous Easiest Things to Cook

Chinese, Italian and rice recipes are difficult, right? No way! From the famous mac and cheese, to a chicken crock pot recipe, here's some varied easiest things to cook. And their cooking time isn't too long either.

Beef and Vegetable Stir-Fry
Ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) packet, mixed vegetables
• 1 tablespoon water
• 1 cup ready mix stir-fry sauce
• 2 teaspoon cornstarch
• 2 cups roast beef, cubed and cooked

Directions: Heat olive oil in a heavy saucepan. Add water and vegetables. Stir, cover and leave to cook for 3 minutes, at medium heat. In a small bowl, mix cornstarch and stir-fry sauce. Add to veggie mix, in saucepan and stir well. Add beef and stir. Cover saucepan and cook at low heat, for 5-8 minutes. Stir occasionally. Cook until vegetables are tender and crisp and beef is hot. Serve with rice or egg noodles.

Macaroni and Cheese
Ingredients

• 5 tablespoons butter
• 1 pound elbow macaroni
• ½ cup all-purpose flour
• 6 cups milk
• 2 cups grated Gruyere or Parmesan cheese
• 1½ cups cheddar cheese, grated
• ¼ teaspoon cayenne pepper
• Salt

Directions: Heat oven to 400 degrees F. Grease a 9 x 14 inch baking dish. Cook pasta, according to package directions. Melt butter over medium heat. Add flour and stir constantly for 2 minutes. Slowly add milk. Cook, stirring constantly, for 6-8 minutes, until sauce becomes slightly thick. Add Gruyere, cheddar, pepper and salt. Cook till cheese melts. Add pasta and mix. Transfer this mixture to baking dish, and bake for 25-30 minutes, until top turns golden.

Cheesy Chicken and Rice Crock Pot Recipe
Ingredients

• 6 chicken breasts, skinned and deboned
• 1 can cheddar cheese soup
• 2 cans cream of chicken soup
• Garlic powder
• Salt and pepper to taste

Directions: Rinse chicken and sprinkle salt, pepper and garlic powder to season. Mix soups together and pour over chicken in the crock pot. Cook on low heat, for 6-8 hours. Serve with rice or noodles.

Pasta with Sun-Dried Tomato Pesto and Feta Cheese
Ingredients

• 1 (9 ounce) packet linguine
• ¾ cup sun-dried tomato halves
• ¼ cup basil leaves
• 2 tablespoons almonds, chopped
• 2 tablespoons Parmesan cheese, shredded
• 1 tablespoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (2 ounces) crumbled feta cheese

Directions: Cook pasta as per packet directions. Reserve 1 cup of cooked pasta liquid. In a food processor or blender, combine tomatoes, basil, almonds, cheese, garlic, pepper and salt. Process till finely chopped. Mix tomato mixture and cooking liquid, stirring well. Add to pasta, toss well. Sprinkle feta over pasta.

The possibilities for the easiest things to cook seem endless. Whether you are a pasta aficionado or a make-me-a-sandwich kind of guy, there is a recipe for you. There are nearly 10 different types of grilled cheese sandwiches alone! So next time, do not accept any slurs on your cooking skills. Whip up any one of the above easiest things to cook, and even the most jaded palate will be begging for more!

Finger Food Desserts

Coming up with perfect party food menu that your invitees will appreciate is really confusing. Eating desserts with hands is something more satisfying rather than serving formally with forks or spoons. So, why not try something new and serve delicious, sweet finger food desserts to complement your party food? Here are some finger food dessert ideas and recipes for you.

Finger Food Dessert Ideas

Bite sized foods are not limited as appetizers that you serve before the main course of the meal. But, you can also serve finger foods as desserts to end your party food serving with a sweet taste. They need not be something different from regular dessert recipes, the only thing is to serve them in bite sized pieces. Some delectable finger food deserts that you will love to serve are mentioned below.

Chocolate Cheese Balls: Make crunchy, tasty chocolate cheese balls to impress your guests. Melt chocolate morsels first, and beat it with cream cheese until smooth. Add chocolate crumbs and fruit preserves, and chill the mixture in refrigerator. Prepare small balls (1 inch diameter) and coat them with chopped almonds.

Chocolate Truffles: For this dessert idea for party, all you need is buy your favorite chocolate brand, and cut it into small pieces. Warm same quantity of heavy cream and pour it over the chocolate pieces. Stir well until blended and keep in the refrigerator. Make small balls with an ice cream scooper and cover them with chocolate sprinkles.

Cake Pops: Cut a cake into pieces, add them in a large bowl and cover with sufficient cream cheese frosting for even coating. Using an ice cream scooper, make small ball and insert a lollipop stick in the center of each pieces. After chilling in the refrigerator, dip in melted chocolate before serving.

Chocolate Covered Fruits: Fruits covered with chocolate are easy finger food desserts, which look lovely. You will need fresh strawberries and chocolate chips. Melt the chocolate and keep a non-sticky cookie sheet ready. Hold strawberries in the leafy part and dip in chocolate to about half. Keep them on the cookie sheet and chill.

Finger Food Dessert Recipes

The logic for making your party a bast is decorate beautifully, serve good foods, organize fun games for invitees and enjoy yourself. And to get time for yourself, be sure to choose simple, yet delicious food recipes that need less time for preparation. Recipes for finger finger food desserts that you can complete making within no time are:

Easy Truffle Recipe

Ingredients

• 1 (2 ounces) package Oreos
• 8 ounces cream cheese, softened
• 8 squares chocolate
• Cookie crumbs (for decoration)

Directions for Preparation
In a mixing bowl, crush Oreos until you get fine grains. Pour softened cream cheese and mix well. Using a teaspoon or ice cream scoop, make small balls out of the mixture. Melt chocolate squares and keep aside. Dip the balls in melted chocolate and roll in cookie crumbs. With this, your simple dessert recipe is done. Make sure that the chocolate is hardened well before serving.

Banana Pops Recipe

Ingredients

• 3 ripe bananas
• 2 cups chocolate chips
• ½ cup chopped nuts
• 8 lollipop sticks

Directions for Preparation

This is one of the best finger food desserts that you can prepare within a short time. As chilling requires 1-2 hours, you can prepare this easy dessert ahead of the party. Cut bananas crosswise into half and insert one lollipop stick in each of the 8 pieces (from the cut side). Chill for 10 minutes to harden slightly. By the meantime, melt the chocolate and keep it ready along with the chopped nuts. Take out bananas, dip in chocolate and coat with chop nuts.

This was all about finger food desserts that you can serve in your upcoming party or family get together party. With this easy to make dessert ideas, you are also relieved from the regular duty of cleaning plates and forks after serving those sweet goodies. So, isn't serving finger food desserts interesting for you!

Finger Food Desserts

Coming up with perfect party food menu that your invitees will appreciate is really confusing. Eating desserts with hands is something more satisfying rather than serving formally with forks or spoons. So, why not try something new and serve delicious, sweet finger food desserts to complement your party food? Here are some finger food dessert ideas and recipes for you.

Finger Food Dessert Ideas

Bite sized foods are not limited as appetizers that you serve before the main course of the meal. But, you can also serve finger foods as desserts to end your party food serving with a sweet taste. They need not be something different from regular dessert recipes, the only thing is to serve them in bite sized pieces. Some delectable finger food deserts that you will love to serve are mentioned below.

Chocolate Cheese Balls: Make crunchy, tasty chocolate cheese balls to impress your guests. Melt chocolate morsels first, and beat it with cream cheese until smooth. Add chocolate crumbs and fruit preserves, and chill the mixture in refrigerator. Prepare small balls (1 inch diameter) and coat them with chopped almonds.

Chocolate Truffles: For this dessert idea for party, all you need is buy your favorite chocolate brand, and cut it into small pieces. Warm same quantity of heavy cream and pour it over the chocolate pieces. Stir well until blended and keep in the refrigerator. Make small balls with an ice cream scooper and cover them with chocolate sprinkles.

Cake Pops: Cut a cake into pieces, add them in a large bowl and cover with sufficient cream cheese frosting for even coating. Using an ice cream scooper, make small ball and insert a lollipop stick in the center of each pieces. After chilling in the refrigerator, dip in melted chocolate before serving.

Chocolate Covered Fruits: Fruits covered with chocolate are easy finger food desserts, which look lovely. You will need fresh strawberries and chocolate chips. Melt the chocolate and keep a non-sticky cookie sheet ready. Hold strawberries in the leafy part and dip in chocolate to about half. Keep them on the cookie sheet and chill.

Finger Food Dessert Recipes

The logic for making your party a bast is decorate beautifully, serve good foods, organize fun games for invitees and enjoy yourself. And to get time for yourself, be sure to choose simple, yet delicious food recipes that need less time for preparation. Recipes for finger finger food desserts that you can complete making within no time are:

Easy Truffle Recipe

Ingredients

• 1 (2 ounces) package Oreos
• 8 ounces cream cheese, softened
• 8 squares chocolate
• Cookie crumbs (for decoration)

Directions for Preparation
In a mixing bowl, crush Oreos until you get fine grains. Pour softened cream cheese and mix well. Using a teaspoon or ice cream scoop, make small balls out of the mixture. Melt chocolate squares and keep aside. Dip the balls in melted chocolate and roll in cookie crumbs. With this, your simple dessert recipe is done. Make sure that the chocolate is hardened well before serving.

Banana Pops Recipe

Ingredients

• 3 ripe bananas
• 2 cups chocolate chips
• ½ cup chopped nuts
• 8 lollipop sticks

Directions for Preparation

This is one of the best finger food desserts that you can prepare within a short time. As chilling requires 1-2 hours, you can prepare this easy dessert ahead of the party. Cut bananas crosswise into half and insert one lollipop stick in each of the 8 pieces (from the cut side). Chill for 10 minutes to harden slightly. By the meantime, melt the chocolate and keep it ready along with the chopped nuts. Take out bananas, dip in chocolate and coat with chop nuts.

This was all about finger food desserts that you can serve in your upcoming party or family get together party. With this easy to make dessert ideas, you are also relieved from the regular duty of cleaning plates and forks after serving those sweet goodies. So, isn't serving finger food desserts interesting for you!

10 Food Processor Recipes You'll Love

Sometimes it seems like cooking is just too difficult to do on a daily basis, but food processors take a lot of the hassle out. If you dont have a food processor, I highly recommend that you get one. In fact, go out and buy one right now! I use my food processor everyday, keeping it on my kitchen counter for fast use. Why? Because I have so many great recipes! Here is my top 10 favorite food processor recipes guaranteed to make you love your food processor.

1. You can make your own peanut butter or any other nut butter that you like in your processor. Cashews make wonderful nut butter too.

2. Speaking of peanut butter, peanut butter cookies are the easiest recipe in the world: 1 cup sugar, 1 egg, 1 cup peanut butter, and a teaspoon of vanilla if desired. Toss them into your processor; give it a whirl for a few seconds until well mixed. Scoop out a tablespoon of dough and scrap it on the side of the bowl to even the spoon, drop onto a cookie sheet and smash it down with a fork to make the cross hatch design. Bake at 350 degrees for 7 to 9 minutes and you have fabulous, gluten free peanut butter cookies.

3. Make steak sandwiches by chilling, but not freezing, leftover steak in the freezer until firm but not frozen. Slice with your processor and then add to a skillet in which you have been sauting bell peppers and onions. Put it all on a sandwich bun, top with jack cheese, and enjoy. I know, who has leftover steak? Plan for this and throw an extra steak or two on the grill next time.

4. Specialty butters are definitely a favorite of mine. In fact, I get ideas from many restaurants, constantly seeking new flavors to spread across bread. Armed with my food processor, making specialty butter has never been so easy. My favorite is basil-garlic butter. By processing a stick of butter with a couple cloves of garlic, I can then add some crushed basil leaves and let it sit in the fridge for a week or so in an air-tight container. Then, its French bread and wine for dinner. Sometimes I even use it on grilled cheese with mozzarella, sliced tomatoes, and bacon. So delicious!

5. For fresh lemon sherbet, mix equal amounts sugar, milk, and half-and-half with freshly grated lemon rind and some lemon juice. Then pour into a pan and freeze it, covering it for at least two hours. After frozen, use your food processor to blend it until smooth. Four hours in the freezer later, you have a wonderful dessert to go with anything you can cook up!

6. Another great idea is to take blackberries and sugar, blending them with your food processor until theyre smooth. Then, pour the mixture through a strainer into a pan and stir in some buttermilk. When frozen, break into chucks and beat with an electric mixer until smooth again, and then pour it back into a pan and cover it until firm. This is a great way to make a cold, berry concoction that the whole family will love, especially on hot summer days. And you can substitute blueberries or raspberries as well!

7. I am a huge fan of chocolate, and my food processor allows me to take melted chocolate chips, some tofu, salt, 3 egg whites, half a cup of sugar, and a quarter cup of water and turn it into a light, chocolaty masterpiece. My chocolate mousse is a favorite amongst all of my friends, and can be topped with either grated chocolate, whipped topping, or both!

8. My 14 cup processor will hold an 18.5 ounce cake mix. I can have the cake ready to bake in less time than it takes me to haul my big mixer out and find the correct beater.

9. I always use my processor to make pie dough. I even chill the bowl and blade in the freezer to help keep my dough chilled and flaky.
10. One of my favorite uses for a food processor is making soup when Ive had a hard day. Some chopped onion, garlic, milk, a bit of flour, chicken broth, broccoli, cheese, and pepper can be easily put together to make an excellent meal. After sauting the onions and garlic, add all ingredients except milk and flour and cheese, cooking over medium heat for 10 minutes. Afterward, combine with milk and flour and cook an additional 5 minutes, then let cool while adding cheese until it melts. Place in a food processor, and you have smooth, creamy broccoli-cheese soup that can relieve any stress-filled day.

Dont those recipes sound wonderful? Well, they are, and the food processor makes everything so much easier. If you dont have one, you need to go get one right away. In fact, soon youll have your own list of top 10 recipes to share with all of your friends.

10 Food Processor Recipes You'll Love

Sometimes it seems like cooking is just too difficult to do on a daily basis, but food processors take a lot of the hassle out. If you dont have a food processor, I highly recommend that you get one. In fact, go out and buy one right now! I use my food processor everyday, keeping it on my kitchen counter for fast use. Why? Because I have so many great recipes! Here is my top 10 favorite food processor recipes guaranteed to make you love your food processor.

1. You can make your own peanut butter or any other nut butter that you like in your processor. Cashews make wonderful nut butter too.

2. Speaking of peanut butter, peanut butter cookies are the easiest recipe in the world: 1 cup sugar, 1 egg, 1 cup peanut butter, and a teaspoon of vanilla if desired. Toss them into your processor; give it a whirl for a few seconds until well mixed. Scoop out a tablespoon of dough and scrap it on the side of the bowl to even the spoon, drop onto a cookie sheet and smash it down with a fork to make the cross hatch design. Bake at 350 degrees for 7 to 9 minutes and you have fabulous, gluten free peanut butter cookies.

3. Make steak sandwiches by chilling, but not freezing, leftover steak in the freezer until firm but not frozen. Slice with your processor and then add to a skillet in which you have been sauting bell peppers and onions. Put it all on a sandwich bun, top with jack cheese, and enjoy. I know, who has leftover steak? Plan for this and throw an extra steak or two on the grill next time.

4. Specialty butters are definitely a favorite of mine. In fact, I get ideas from many restaurants, constantly seeking new flavors to spread across bread. Armed with my food processor, making specialty butter has never been so easy. My favorite is basil-garlic butter. By processing a stick of butter with a couple cloves of garlic, I can then add some crushed basil leaves and let it sit in the fridge for a week or so in an air-tight container. Then, its French bread and wine for dinner. Sometimes I even use it on grilled cheese with mozzarella, sliced tomatoes, and bacon. So delicious!

5. For fresh lemon sherbet, mix equal amounts sugar, milk, and half-and-half with freshly grated lemon rind and some lemon juice. Then pour into a pan and freeze it, covering it for at least two hours. After frozen, use your food processor to blend it until smooth. Four hours in the freezer later, you have a wonderful dessert to go with anything you can cook up!

6. Another great idea is to take blackberries and sugar, blending them with your food processor until theyre smooth. Then, pour the mixture through a strainer into a pan and stir in some buttermilk. When frozen, break into chucks and beat with an electric mixer until smooth again, and then pour it back into a pan and cover it until firm. This is a great way to make a cold, berry concoction that the whole family will love, especially on hot summer days. And you can substitute blueberries or raspberries as well!

7. I am a huge fan of chocolate, and my food processor allows me to take melted chocolate chips, some tofu, salt, 3 egg whites, half a cup of sugar, and a quarter cup of water and turn it into a light, chocolaty masterpiece. My chocolate mousse is a favorite amongst all of my friends, and can be topped with either grated chocolate, whipped topping, or both!

8. My 14 cup processor will hold an 18.5 ounce cake mix. I can have the cake ready to bake in less time than it takes me to haul my big mixer out and find the correct beater.

9. I always use my processor to make pie dough. I even chill the bowl and blade in the freezer to help keep my dough chilled and flaky.
10. One of my favorite uses for a food processor is making soup when Ive had a hard day. Some chopped onion, garlic, milk, a bit of flour, chicken broth, broccoli, cheese, and pepper can be easily put together to make an excellent meal. After sauting the onions and garlic, add all ingredients except milk and flour and cheese, cooking over medium heat for 10 minutes. Afterward, combine with milk and flour and cook an additional 5 minutes, then let cool while adding cheese until it melts. Place in a food processor, and you have smooth, creamy broccoli-cheese soup that can relieve any stress-filled day.

Dont those recipes sound wonderful? Well, they are, and the food processor makes everything so much easier. If you dont have one, you need to go get one right away. In fact, soon youll have your own list of top 10 recipes to share with all of your friends.

Weight Watchers Recipes with Points

If you're like me, and involved in a perpetual effort to lose weight, you might go through the extreme highs and lows that I routinely go through - the days when you can be a model of healthy eating, complete with fruits and veggies and everything else the good doctor ordered, and the days that start with a slight mistake that snowballs into a cookie eating frenzy that just leaves you feeling sick, bloated and fat. I think it's a mistake that most of us make - the sudden denials and the equally sudden binges, because in the experienced unsuccessful dieter's book, every diet equals denial. First mistake. If you cannot make lifestyle changes, then being in a perpetual diet that you follow in fits and starts, with bizarre patterns of eating, will only compound an already difficult aim. Weight Watchers recipes with points encourage you to make healthy eating a lifestyle change, by giving you wholesome, filling meal options that you can slowly incorporate into your daily meal planning. With organization, support from other weight watchers and by setting yourself achievable goals, you're much more likely to lose that weight and more importantly, keep it off. Listed below are some easy weight watchers recipes with points.

So what does the weight watchers recipes with point values system comprise of? It simply assigns point values to portions of food. Foods high in fiber and low in fat have low point values, while the reverse applies to high fat low fiber foods. At the beginning of a program, you will be assigned a total number of points to aim for as a daily target, along with some weight watchers recipes with points to start with, that will help bring you closer to your ideal weight. Should you join the program, there will be a customized target set for you, for a fee, and support meetings and groups will form part of the endeavor. There is also an online option if meets and groups are not your thing. A number of online sites also provide free weight watchers recipes with points. Take a look at some weight watchers chicken recipes and a vegetable soup below.

Chicken Fingers with Ranch Dressing, 4 Points

Ingredients

For the Chicken:

• Skinned chicken breast, boneless - 8 oz
• Egg whites - ½ cup
• Corn flakes - 1 cup
• Salt - 1 tsp
• Garlic Powder - 2 tsp
• Onion Powder - 2 tsp
• Paprika - 1 tsp
• Freshly ground black pepper - 2 tsp

For the Dressing:

• Low fat Mayo - 2 tbsp
• Low fat yogurt (plain) - 2tbsp
• Ranch dressing powder mix - 1 tsp

Method

1. Preheat the oven to 400ºF (220ºC, Gas mark 6) and spray a baking sheet with non stick oil. Cut the chicken breast into strips about ½ inch wide.
2. Place cornflakes, salt, pepper, onion powder, garlic powder and paprika in a food processor and whiz until you get a crumb like consistency.
3. In a small bowl, beat the egg whites, then dip the chicken strips first into this, and then into the crumb mixture; shake off any excess. Place individually on the prepared baking sheet about 2 inches apart.
4. Place in the oven until the coating is golden brown and the chicken cooked through (20-25 minutes)
5. Meanwhile combine all the dressing ingredients in a large bowl and refrigerate.
6. Serve the chicken strips hot, with the dressing on the side.

Cajun Chicken Kebabs, 5 Points

Ingredients

• Skinless chicken breasts, boneless - 12 oz
• Yellow squash - 1, medium sized
• Zucchini - 1, medium sized
• Garlic cloves, crushed - 2
• Thyme - ½ tsp
• Oregano - ½ tsp
• Cayenne pepper - ½ tsp
• Paprika - 2 tsp
• Salt - ½ tsp
• Fresh ground black pepper - ½ tsp
• Olive oil - 1 tsp
• Non-stick cooking spray
• Kebab skewers - 4 nos.

Method

1. Preheat the oven to 350ºF (180ºC, Gas mark 4). Spray a baking sheet with non stick cooking spray.
2. Slice the chicken breasts into 1 inch thick strips.
3. In a bowl, combine the garlic, peppers, paprika, thyme, oregano and salt.
4. Spray chicken strips with cooking spray, then toss in seasoning.
5. Cut zucchini and squash into 1 inch wide pieces and place in a bowl. Season with salt and pepper to taste, toss in olive oil.
6. Thread the chicken, squash and zucchini onto skewers.
7. Place on the baking sheet and bake for approximately 20 minutes, or until the chicken juices run clear.
8. Serve immediately.

Italiano Chicken, 6 points

Ingredients

• Boneless chicken breasts - 8 oz
• Italian dressing (light) - ½ cup
• Angel hair pasta - 5 oz
• Frozen mixed vegetables - 11 oz

Method

1. Bring a large pan of water to boil, and cook the pasta until al dente. Drain and set aside.
2. Cut the chicken into thin strips, and combine with half of the dressing in a small bowl
3. In a non stick heavy bottomed pan, sauté the dressing coated chicken over medium high heat, for 2 minutes, or until golden brown in color.
4. To the pan, add the vegetables and remaining dressing. Cover and simmer for 8 to 10 minutes, stir frequently.
5. Place a portion of pasta on a plate and top with chicken, vegetable mixture.

Vegetable Soup, 0 Points

Ingredients

• Chopped tomatoes - 2 x 400 g tins
• Carrots - 8 chopped
• Onions - 2 large, chopped
• Courgettes - 4, chopped
• Vegetable stock cubes - 2, dissolved in 1 liter of water
• Salt and Pepper - to taste

Method

1. Put all ingredients into a pan, bring to a boil and simmer for 20 minutes.
2. Blend and serve.

These were some weight watchers recipes with points for you to get started. Remember that permanent weight loss will also involve a healthy lifestyle with light to moderate exercise 4 at least times a week. Begin by trying out a few weight watchers recipes. Free yourself from the drudgery of crash diets and unhealthy eating habits, and welcome a new, happy, healthy life!

Weight Watchers Recipes with Points

If you're like me, and involved in a perpetual effort to lose weight, you might go through the extreme highs and lows that I routinely go through - the days when you can be a model of healthy eating, complete with fruits and veggies and everything else the good doctor ordered, and the days that start with a slight mistake that snowballs into a cookie eating frenzy that just leaves you feeling sick, bloated and fat. I think it's a mistake that most of us make - the sudden denials and the equally sudden binges, because in the experienced unsuccessful dieter's book, every diet equals denial. First mistake. If you cannot make lifestyle changes, then being in a perpetual diet that you follow in fits and starts, with bizarre patterns of eating, will only compound an already difficult aim. Weight Watchers recipes with points encourage you to make healthy eating a lifestyle change, by giving you wholesome, filling meal options that you can slowly incorporate into your daily meal planning. With organization, support from other weight watchers and by setting yourself achievable goals, you're much more likely to lose that weight and more importantly, keep it off. Listed below are some easy weight watchers recipes with points.

So what does the weight watchers recipes with point values system comprise of? It simply assigns point values to portions of food. Foods high in fiber and low in fat have low point values, while the reverse applies to high fat low fiber foods. At the beginning of a program, you will be assigned a total number of points to aim for as a daily target, along with some weight watchers recipes with points to start with, that will help bring you closer to your ideal weight. Should you join the program, there will be a customized target set for you, for a fee, and support meetings and groups will form part of the endeavor. There is also an online option if meets and groups are not your thing. A number of online sites also provide free weight watchers recipes with points. Take a look at some weight watchers chicken recipes and a vegetable soup below.

Chicken Fingers with Ranch Dressing, 4 Points

Ingredients

For the Chicken:

• Skinned chicken breast, boneless - 8 oz
• Egg whites - ½ cup
• Corn flakes - 1 cup
• Salt - 1 tsp
• Garlic Powder - 2 tsp
• Onion Powder - 2 tsp
• Paprika - 1 tsp
• Freshly ground black pepper - 2 tsp

For the Dressing:

• Low fat Mayo - 2 tbsp
• Low fat yogurt (plain) - 2tbsp
• Ranch dressing powder mix - 1 tsp

Method

1. Preheat the oven to 400ºF (220ºC, Gas mark 6) and spray a baking sheet with non stick oil. Cut the chicken breast into strips about ½ inch wide.
2. Place cornflakes, salt, pepper, onion powder, garlic powder and paprika in a food processor and whiz until you get a crumb like consistency.
3. In a small bowl, beat the egg whites, then dip the chicken strips first into this, and then into the crumb mixture; shake off any excess. Place individually on the prepared baking sheet about 2 inches apart.
4. Place in the oven until the coating is golden brown and the chicken cooked through (20-25 minutes)
5. Meanwhile combine all the dressing ingredients in a large bowl and refrigerate.
6. Serve the chicken strips hot, with the dressing on the side.

Cajun Chicken Kebabs, 5 Points

Ingredients

• Skinless chicken breasts, boneless - 12 oz
• Yellow squash - 1, medium sized
• Zucchini - 1, medium sized
• Garlic cloves, crushed - 2
• Thyme - ½ tsp
• Oregano - ½ tsp
• Cayenne pepper - ½ tsp
• Paprika - 2 tsp
• Salt - ½ tsp
• Fresh ground black pepper - ½ tsp
• Olive oil - 1 tsp
• Non-stick cooking spray
• Kebab skewers - 4 nos.

Method

1. Preheat the oven to 350ºF (180ºC, Gas mark 4). Spray a baking sheet with non stick cooking spray.
2. Slice the chicken breasts into 1 inch thick strips.
3. In a bowl, combine the garlic, peppers, paprika, thyme, oregano and salt.
4. Spray chicken strips with cooking spray, then toss in seasoning.
5. Cut zucchini and squash into 1 inch wide pieces and place in a bowl. Season with salt and pepper to taste, toss in olive oil.
6. Thread the chicken, squash and zucchini onto skewers.
7. Place on the baking sheet and bake for approximately 20 minutes, or until the chicken juices run clear.
8. Serve immediately.

Italiano Chicken, 6 points

Ingredients

• Boneless chicken breasts - 8 oz
• Italian dressing (light) - ½ cup
• Angel hair pasta - 5 oz
• Frozen mixed vegetables - 11 oz

Method

1. Bring a large pan of water to boil, and cook the pasta until al dente. Drain and set aside.
2. Cut the chicken into thin strips, and combine with half of the dressing in a small bowl
3. In a non stick heavy bottomed pan, sauté the dressing coated chicken over medium high heat, for 2 minutes, or until golden brown in color.
4. To the pan, add the vegetables and remaining dressing. Cover and simmer for 8 to 10 minutes, stir frequently.
5. Place a portion of pasta on a plate and top with chicken, vegetable mixture.

Vegetable Soup, 0 Points

Ingredients

• Chopped tomatoes - 2 x 400 g tins
• Carrots - 8 chopped
• Onions - 2 large, chopped
• Courgettes - 4, chopped
• Vegetable stock cubes - 2, dissolved in 1 liter of water
• Salt and Pepper - to taste

Method

1. Put all ingredients into a pan, bring to a boil and simmer for 20 minutes.
2. Blend and serve.

These were some weight watchers recipes with points for you to get started. Remember that permanent weight loss will also involve a healthy lifestyle with light to moderate exercise 4 at least times a week. Begin by trying out a few weight watchers recipes. Free yourself from the drudgery of crash diets and unhealthy eating habits, and welcome a new, happy, healthy life!

Pulled Pork Slow Cooker

Pulled pork is pork roast made with barbecue sauce, onions and other seasoning. There are different ways of making pulled pork. Slow cooker is one of the best ways of making pulled pork. Using the slow cooker is best suited to make pork. The taste and the flavor of the pork is enhanced in the slow cooker. The meat cooked is tender, although it does take long to cook. We will see the pork recipes now.

Pulled Pork - Slow Cooker Recipes

The beauty of the pulled pork lies in the fact that it has been cooked on low heat for a number of hours, approximately 8 to 9 hours. Cooking the pork for a long period of time over slow heat makes it tender and the meat simply melts in the mouth.

Easy Pulled Pork Slow Cooker Recipe
This is one of the easiest slow cooker pulled pork recipes. Once you make pulled pork using this recipe, your family will keep asking for more.

Ingredients

• 4 pounds boneless pork shoulder blade roast cut into 4 pieces
• 12 soft Ciabatta rolls, warmed
• 1 medium chopped onion
• ½ cup ketchup
• 1/3 cup apple cider vinegar
• ¼ cup brown sugar
• ¼ cup tomato paste
• 2 tablespoons sweet paprika
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• 1 ½ teaspoons salt
• 1 ¼ teaspoons freshly ground black pepper

Method

• In a slow cooker pot put onion, brown sugar, tomato paste, paprika, Worcestershire, mustard, ketchup, vinegar, salt, and pepper.
• Stir well so that all the ingredients are mixed well.
• Add in the pieces of pork to the sauce mixture in the cooker pot.
• Turn the pieces of pork in the sauce till the pieces are well coated with sauce.
• Cover the crock pot with lid, set the cooker on low setting, and cook the pork for 8 to 10 hours, till the pork pieces become tender.
• After the pieces or pork are cooked, remove the pieces into a large bowl.
• Change the setting of the slow cooker to high.
• Cover the pot with lid and heat the sauce till it thickens and reduces a little.
• Till the sauce is boiling, using a fork, pull pork into shreds.
• When the sauce boils, add the shredded pork to the sauce and toss, so that the sauce is combined with the pork shreds.
• Cover crockpot and heat the pork shreds.
• Place a spoon of the pork mixture on the ciabatta rolls.
• Serve it with pickles, potato chips, hot sauce, etc. as per your likings.

BBQ Pulled Pork - Slow Cooker Recipe
One of the best ways of eating meat is barbecue meat. One can make a delicious BBQ even in a slow cooker. Following is a crockpot pulled pork recipe.

Ingredients

• 2 pound pork tenderloin
• 18 ounce bottle of barbecue sauce
• 8 hamburger buns
• 12 fluid ounce can or bottle root beer

Method

• Place the entire piece of pork tenderloin in the slow cooker.
• Pour root beer over pork tenderloin.
• Cover the slow cooker with the lid and let the pork cook on low heat till the pork is well cooked.
• When the pork cooks well it will shred easily
• Depending on how tender the pork tenderloin is, it will take anywhere between 7 to 8 hours to cook well.
• Once the pork is cooked, drain it.
• Shred the pork and then add barbecue sauce to it.
• Place it in the slow cooker again and let it heat a little.
• Split the hamburger buns and lightly toast them.
• Spoon the meat on the buns and serve hot.

These are the two simple variations of pulled pork - slow cooker recipes. You can make alterations to the recipe depending on your liking. When you are making the pork make sure you keep the temperature on low itself. So that the meat is tender and does not dry out. If required, you may add water, however most of the times it is not required.

Pulled Pork Slow Cooker

Pulled pork is pork roast made with barbecue sauce, onions and other seasoning. There are different ways of making pulled pork. Slow cooker is one of the best ways of making pulled pork. Using the slow cooker is best suited to make pork. The taste and the flavor of the pork is enhanced in the slow cooker. The meat cooked is tender, although it does take long to cook. We will see the pork recipes now.

Pulled Pork - Slow Cooker Recipes

The beauty of the pulled pork lies in the fact that it has been cooked on low heat for a number of hours, approximately 8 to 9 hours. Cooking the pork for a long period of time over slow heat makes it tender and the meat simply melts in the mouth.

Easy Pulled Pork Slow Cooker Recipe
This is one of the easiest slow cooker pulled pork recipes. Once you make pulled pork using this recipe, your family will keep asking for more.

Ingredients

• 4 pounds boneless pork shoulder blade roast cut into 4 pieces
• 12 soft Ciabatta rolls, warmed
• 1 medium chopped onion
• ½ cup ketchup
• 1/3 cup apple cider vinegar
• ¼ cup brown sugar
• ¼ cup tomato paste
• 2 tablespoons sweet paprika
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• 1 ½ teaspoons salt
• 1 ¼ teaspoons freshly ground black pepper

Method

• In a slow cooker pot put onion, brown sugar, tomato paste, paprika, Worcestershire, mustard, ketchup, vinegar, salt, and pepper.
• Stir well so that all the ingredients are mixed well.
• Add in the pieces of pork to the sauce mixture in the cooker pot.
• Turn the pieces of pork in the sauce till the pieces are well coated with sauce.
• Cover the crock pot with lid, set the cooker on low setting, and cook the pork for 8 to 10 hours, till the pork pieces become tender.
• After the pieces or pork are cooked, remove the pieces into a large bowl.
• Change the setting of the slow cooker to high.
• Cover the pot with lid and heat the sauce till it thickens and reduces a little.
• Till the sauce is boiling, using a fork, pull pork into shreds.
• When the sauce boils, add the shredded pork to the sauce and toss, so that the sauce is combined with the pork shreds.
• Cover crockpot and heat the pork shreds.
• Place a spoon of the pork mixture on the ciabatta rolls.
• Serve it with pickles, potato chips, hot sauce, etc. as per your likings.

BBQ Pulled Pork - Slow Cooker Recipe
One of the best ways of eating meat is barbecue meat. One can make a delicious BBQ even in a slow cooker. Following is a crockpot pulled pork recipe.

Ingredients

• 2 pound pork tenderloin
• 18 ounce bottle of barbecue sauce
• 8 hamburger buns
• 12 fluid ounce can or bottle root beer

Method

• Place the entire piece of pork tenderloin in the slow cooker.
• Pour root beer over pork tenderloin.
• Cover the slow cooker with the lid and let the pork cook on low heat till the pork is well cooked.
• When the pork cooks well it will shred easily
• Depending on how tender the pork tenderloin is, it will take anywhere between 7 to 8 hours to cook well.
• Once the pork is cooked, drain it.
• Shred the pork and then add barbecue sauce to it.
• Place it in the slow cooker again and let it heat a little.
• Split the hamburger buns and lightly toast them.
• Spoon the meat on the buns and serve hot.

These are the two simple variations of pulled pork - slow cooker recipes. You can make alterations to the recipe depending on your liking. When you are making the pork make sure you keep the temperature on low itself. So that the meat is tender and does not dry out. If required, you may add water, however most of the times it is not required.

Buffalo Sauce Recipe

Anybody, who at least eats non-vegetarian food, will agree with me that eating buffalo wings is simple heavenly. Even though we have different opinions on how the wings should taste (hot and spicy, sweet and spicy, Teriyaki-style, mild and sweet, etc.), the best way to have them is with delicious sauce. Whether you're baking or deep frying your wings, the buffalo sauce recipes mentioned in the article will definitely increase the delight of eating wings. Hence, we won't wait any longer and start cooking immediately.

Buffalo Chicken Wings Sauce Recipe

Making buffalo wing sauce from scratch is so much better than emptying any store bought bottle. The flavor is rich because you'll be using fresh ingredients for your recipes. Which is why, I think you should try these wing hot sauce recipes mentioned below.

Buffalo Sauce Recipe #1

Ingredients

• 5 tablespoons tomato sauce
• 4 tablespoons brown sugar
• 1 stick butter
• 1 teaspoon oregano, fresh
• ¼ teaspoon garlic
• ¼ teaspoon onion powder
• ¼ teaspoon white pepper
• ¼ teaspoon chili powder
• ¼ teaspoon salt
• Beer, for taste
• Hot sauce, for taste

Directions

To make this best buffalo sauce recipe, take a medium pan, and melt the butter and brown sugar properly. Mix properly and then add in the tomato and hot sauce as well. After everything is mixed well, add garlic, white pepper powder, chili powder, onion powder, salt, and oregano. Add a splash of beer to enhance the taste of your sauce. Keep stirring occasionally as the mixture combines. Once the sauce is thick enough and ready, toss it over the wings generously.

Buffalo Sauce Recipe #2

Ingredients

• 8 oz Ranch® dressing
• ¼ cup blue cheese, crumbled
• ¼ teaspoon cayenne pepper

Directions

To make the blue cheese buffalo dipping sauce recipe, take a medium bowl to empty the dressing, sprinkle in the crumbled blue cheese, and add the cayenne pepper. Mix everything properly and do a taste test. Once your wings are done, serve this sauce on the side.

Buffalo Sauce Recipe #3

Ingredients

• 2 teaspoons Worcestershire sauce
• 2 teaspoons spicy mustard
• 1½ cups barbecue sauce
• ¼ cup honey
• Tabasco, for taste
• Salt and black pepper, for taste

Directions

To make this easy buffalo sauce recipe, take a pan and mix barbecue sauce, spicy mustard, Worcestershire sauce, honey, and Tabasco together. Heat the pan till the sauce combines and turns thick. Do a taste test and add salt and pepper accordingly. Use this sauce over your deep fried chicken wings.

Buffalo Sauce Recipe #4

Ingredients

• 4 tablespoons oyster sauce
• 2½ tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 cup water
• ½ teaspoon sugar

Directions

To make this buffalo wing sauce recipe, take a pan to mix oyster sauce, sugar, soy sauce, water, and dry sherry together. Keep the heat at medium-low, place a cover on the pan, and let it cook for about 10 minutes. Take the cover off and let the sauce cook uncovered some more time. Once the sauce is thick enough, baste your baked chicken wings with it.

Buffalo Sauce Recipe #5

Ingredients

• 3 tablespoons unsalted butter
• ½ cup honey mustard
• ¼ cup cayenne pepper hot sauce
• Salt and black pepper, for taste

Directions

To make our final sauce recipe, take a medium pan to combine honey mustard, butter, cayenne pepper hot sauce, salt and pepper properly. Stir everything and let the sauce cook on medium-low heat for about 5 minutes. Once the sauce is thick enough, serve it warm with hot buffalo wings.

These buffalo sauce recipes are really easy to prepare as the ingredients are very few and the directions are simple. So next time when you're ready to cook wings, don't serve the wings dry. Try these homemade hot sauce recipes and have a ball of a time eating them.

Buffalo Sauce Recipe

Anybody, who at least eats non-vegetarian food, will agree with me that eating buffalo wings is simple heavenly. Even though we have different opinions on how the wings should taste (hot and spicy, sweet and spicy, Teriyaki-style, mild and sweet, etc.), the best way to have them is with delicious sauce. Whether you're baking or deep frying your wings, the buffalo sauce recipes mentioned in the article will definitely increase the delight of eating wings. Hence, we won't wait any longer and start cooking immediately.

Buffalo Chicken Wings Sauce Recipe

Making buffalo wing sauce from scratch is so much better than emptying any store bought bottle. The flavor is rich because you'll be using fresh ingredients for your recipes. Which is why, I think you should try these wing hot sauce recipes mentioned below.

Buffalo Sauce Recipe #1

Ingredients

• 5 tablespoons tomato sauce
• 4 tablespoons brown sugar
• 1 stick butter
• 1 teaspoon oregano, fresh
• ¼ teaspoon garlic
• ¼ teaspoon onion powder
• ¼ teaspoon white pepper
• ¼ teaspoon chili powder
• ¼ teaspoon salt
• Beer, for taste
• Hot sauce, for taste

Directions

To make this best buffalo sauce recipe, take a medium pan, and melt the butter and brown sugar properly. Mix properly and then add in the tomato and hot sauce as well. After everything is mixed well, add garlic, white pepper powder, chili powder, onion powder, salt, and oregano. Add a splash of beer to enhance the taste of your sauce. Keep stirring occasionally as the mixture combines. Once the sauce is thick enough and ready, toss it over the wings generously.

Buffalo Sauce Recipe #2

Ingredients

• 8 oz Ranch® dressing
• ¼ cup blue cheese, crumbled
• ¼ teaspoon cayenne pepper

Directions

To make the blue cheese buffalo dipping sauce recipe, take a medium bowl to empty the dressing, sprinkle in the crumbled blue cheese, and add the cayenne pepper. Mix everything properly and do a taste test. Once your wings are done, serve this sauce on the side.

Buffalo Sauce Recipe #3

Ingredients

• 2 teaspoons Worcestershire sauce
• 2 teaspoons spicy mustard
• 1½ cups barbecue sauce
• ¼ cup honey
• Tabasco, for taste
• Salt and black pepper, for taste

Directions

To make this easy buffalo sauce recipe, take a pan and mix barbecue sauce, spicy mustard, Worcestershire sauce, honey, and Tabasco together. Heat the pan till the sauce combines and turns thick. Do a taste test and add salt and pepper accordingly. Use this sauce over your deep fried chicken wings.

Buffalo Sauce Recipe #4

Ingredients

• 4 tablespoons oyster sauce
• 2½ tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 cup water
• ½ teaspoon sugar

Directions

To make this buffalo wing sauce recipe, take a pan to mix oyster sauce, sugar, soy sauce, water, and dry sherry together. Keep the heat at medium-low, place a cover on the pan, and let it cook for about 10 minutes. Take the cover off and let the sauce cook uncovered some more time. Once the sauce is thick enough, baste your baked chicken wings with it.

Buffalo Sauce Recipe #5

Ingredients

• 3 tablespoons unsalted butter
• ½ cup honey mustard
• ¼ cup cayenne pepper hot sauce
• Salt and black pepper, for taste

Directions

To make our final sauce recipe, take a medium pan to combine honey mustard, butter, cayenne pepper hot sauce, salt and pepper properly. Stir everything and let the sauce cook on medium-low heat for about 5 minutes. Once the sauce is thick enough, serve it warm with hot buffalo wings.

These buffalo sauce recipes are really easy to prepare as the ingredients are very few and the directions are simple. So next time when you're ready to cook wings, don't serve the wings dry. Try these homemade hot sauce recipes and have a ball of a time eating them.

Best Funnel Cake Recipe

A funnel cake is an interesting and easy dessert to prepare, and can be done anywhere, anytime, be it from the comfort of your home or for a bake off sale/fair/carnival. This recipe originated from the Pennsylvania Dutch region in the US, and is a favorite among the people. This tasty dish is made by pouring batter into a big funnel spout, where the batter is then poured into hot oil, in a circular fashion, making the soft batter take on a knotty look. Once it deep fries, the outcome of the funnel cake is crisp on the outside, and soft and chewy on the inside. It can be eaten with anything from fruits strew around it to flavored syrups spread generously on its surface. Here we have some of the best funnel cake recipes, that are sure to tickle your palette.

Homemade Funnel Cake Recipes

To make this dish, we first start off with one of the best funnel cake recipe using a pancake mix. This will give you a nice, sweet and creamy texture on the inside of the funnel cake when you take that first bite. This is also an easy funnel cake recipe, that can be made in the comfort of your kitchen.

Funnel Cake with Buttery Chocolate Chips

What You'll Need:

• 2 cups of milk
• 3 eggs
• 3-4 cups of all purpose flour
• ¼ cup of sugar
• Chocolate chips (½ bowl)
• Two teaspoons of butter
• 2 teaspoons of baking soda
• ½ teaspoon of salt
• Vegetable oil
• Deep bottomed pan
• Funnel spout
• Tongs

Method of Preparation

Take a nice big bowl and whisk in your 3 eggs, milk, flour, sugar and baking soda. Do this until you've reached a good consistent batter. Make sure you've got the oil heating on the gas beforehand (375^o F). When the oil's hot enough, that is, when you see it ripple on the surface, you know it's ready. When you pour your batter into the funnel spout, make sure the other end is sealed with a stopper. Then gently place the funnel two inches above the oil, and start moving your arm in a circular motion, so that the batter curls and twists, giving it that wriggly look. Repeat the circular pattern, alternating your hand movement to crisscrosses, to overlap the batter into thick elongated clumps. Keep the funnel spout aside, and wait for your batter to turn golden brown in color. When it turns into that nice shimmery brown crispy exterior, flip it over occasionally. Once that's done, turn the gas off and gently place the funnel cake using the tongs, onto a tray with kitchen roll on the bottom. Leave it there for the sheet to soak up the excess oil from the cake. Pat the top of the funnel cake as well, to remove oil covering the top. Then apply the butter evenly, before you then generously shower the cake with chocolate chips. You can alternate ingredients in this funnel cake mix recipe, using chocolate shavings, raisins, nuts, jam or cinnamon dust.

Carnival Funnel Cake Recipe

If you've got a bake off, or carnival/fair date coming soon, you can set up your stall and offer carnival goers with one of the world's best funnel cake recipes. Here's showing you how to make funnel cake, when you try your hand out at making it for the carnival/fair or wherever else you please.

Vanilla and Lemon Funnel Cake with Strawberry Cream

What You'll Need:

• 4 cups of flour (all purpose)
• ¼ cup of sugar (powdered)
• 3 eggs
• 2 teaspoons of baking soda
• 1 tablespoon of butter
• Two tablespoons of vanilla extract
• A teaspoon of lemon zest
• Two tablespoons of double cream
• 4 strawberries
• 3 cups of milk
• ¼ teaspoon of salt
• Vegetable oil
• Funnel spout
• Tongs

Method of Preparation

Start heating the oil at 375^o F, and then move on to the batter. In a big bowl, whisk in 1 cup of milk, the 4 cups of flour, then sugar, butter, vanilla extract, eggs, baking soda, salt and lemon zest. Once the batter reaches a creamy finish, pour it into the funnel spout, using a stopper at the other end to avoid spillage. Once the oil heats up, hold the funnel spout two inches above the oil and start spreading your batter in a circular motion, till all the batter runs out. While that deep fries, take a blender and mix in the strawberries, one cup milk, double cream and about a teaspoon of sugar. Keep it aside, and attend to your funnel cake again. Remove the deep fried cake using the tongs, and let it sit on a tray with tissue roll layered in to remove excess oil. Cut it into even slices starting at the center and making your way to the end. Once you have your neat triangles, you can spread the strawberry cream on each, coating it evenly on all slices; and there you have it.

Now that you have the best funnel cake recipes, all you need to do is start cooking. Alternate your toppings with anything that you like or find delicious when combined with the funnel cake recipe. This will give you a chance to experiment with different ingredients, changing the taste every single time. There's nothing to it really, with these easy funnel cake recipes. Bon appetit!