Easiest Things to Cook

How to cook easy food? Sounds like a brainteaser. Easy food is picking up the phone and ordering pizza. Or eating a bowl of cereal. But that sort of eating can get old. Besides, if you are throwing a party or planning a dinner food for 2, cereal or pizza are not very good options. But what are the easiest things to cook, without burning the kitchen down? You'd be surprised at the variety and choices. So if the hungry chef in you, yearns for some lip smacking, yet simple recipes to satiate your appetite, then yearn no more, for here's a collection of the easiest foods to cook.

Easiest Things to Cook with Eggs

Eggs are a versatile ingredient for filling, and easy things to cook. One of the fastest things to cook is scrambled eggs, with a preparation time of just 5 minutes.

French Toast
Ingredients

• 1 egg
• ¾ cup milk
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 slices bread

Directions: In a deep plate, beat eggs, milk, cinnamon, vanilla and salt. Heat a skillet or pan, with a little oil, over medium heat. Soak bread slices in egg mixture for 20 seconds on each side. Make sure bread slice is thoroughly coated. Cook bread, until both sides turn light brown and crisp.

Scrambled Eggs
Ingredients

• 6 eggs
• 6 tablespoons milk
• 2 tablespoons butter
• 2 teaspoons chopped fresh parsley
• Salt and pepper to taste

Directions: Break eggs in a bowl, add milk and whisk till well combined. In a frying pan, or skillet, heat butter at medium heat and pour egg mixture gently into pan. Reduce heat to low and sprinkle salt and pepper. Add chopped parsley and other additions (cheese, mushrooms) that you want, now. Using a wooden spoon, scrape eggs from pan's edge to the center, forming large curds. Keep scraping, to redistribute eggs as they cook. Turn off heat, keep pan on burner and make some toast, to serve with the eggs.

Quiche
Ingredients

• 2 cups milk
• 4 eggs
• ¾ cup biscuit baking mix
• ¼ cup butter, softened
• 1 cup grated Parmesan cheese
• 1 (10 ounce) packet frozen broccoli, thawed and chopped
• 1 cup cubed cooked ham
• 8 ounces cheddar cheese, shredded

Directions: Preheat oven to 375 degrees F. Lightly grease a 10 inch quiche dish. In a large bowl, combine milk, eggs, baking mix, butter and Parmesan cheese. Mix well. Add broccoli, ham and cheddar cheese and stir well. Pour this batter into prepared quiche dish. Bake in oven for 50 minutes, until top turns golden brown and eggs are set.

Herbed Cheese Omelet
Ingredients

• 6 eggs
• ½ teaspoon onion powder
• ½ teaspoon dried basil
• ¼ teaspoon dried parsley flakes
• ¼ teaspoon celery seed
• 1 tablespoon butter or margarine
• 2 slices processed cheese

Directions: Beat eggs and seasonings in a bowl. In a skillet, over low heat, melt butter. Pour egg mixture into skillet and cook over medium heat. Make sure eggs turn firm and set, especially at edges. Remove from heat and place cheese on one side of omelet. Fold one half over cheese covered side and serve.

Simple Things to Cook – Sandwiches

The humble sandwich is a hungry man's savior. All types of breads (panini, brown, white, pita, tortillas), veg and non-veg fillings and a rich array of sauces, make a sandwich, one of the easiest stuff to cook.

Ham & Cheese Crescents
Ingredients

• 1 packet of crescent rolls
• ¼ lb thinly sliced deli ham
• Mustard (optional)
• ¼ lb mozzarella cheese, sliced

Directions: Preheat oven to 350 degrees F. Unroll crescents and divide into 8 rolls. Spread mustard on each roll. Place a slice of ham and cheese in each roll, roll up, then bake for 15 minutes or until crisp and brown.

Cucumber Cream Cheese Finger Sandwiches
Ingredients

• 1 cucumber
• 1 (8 ounces) packet cream cheese, softened
• 1 tablespoons chopped onion
• 2 tablespoons plain yogurt
• Pinch of salt

Directions: Shred cucumber. In a strainer or food processor, mix cream cheese, onion, cucumber, yogurt and salt, until thick green paste is formed. Spread filling on bread, to make a sandwich.

Tuna Melt Sandwiches
Ingredients

• 1 (6 ounce) can of tuna, shredded
• ¾ cup celery, chopped
• ¾ cup cheddar cheese, diced
• 1 small onion, chopped
• ¼ cup mayonnaise
• 6 hamburger buns, split
• ¼ cup butter or margarine, softened
• Salt to taste

Directions: In a bowl, combine tuna, celery, cheese, onion and mayonnaise. Spread butter on one side of buns. Spread tuna mixture on bun bottoms and lay buttered side over. Wrap buns in foil. Bake at 350 degrees F for 15 minutes, or until cheese melts.

Grilled Cheese with Spinach and Tomato
Ingredients

• 1 slice cheese (any kind)
• 2 slices tomato
• 6 spinach leaves, halved
• 2 slices bread
• 1 tablespoon margarine or butter
• A dash of salt and garlic powder

Directions: Heat a frying pan, pour a little oil or use cooking spray. On medium heat, add tomatoes at pan's edges and spinach to center. Sprinkle garlic and salt over vegetables. Toss spinach frequently and turn tomatoes, every minute or so. Do not over fry tomatoes, they should be a little soft. Cook spinach till slightly wilted. Remove frying pan and keep tomatoes and spinach aside. Heat pan, spread butter on 1 side of bread and place in pan. Sprinkle cheese and then place tomato-spinach mixture on top of cheese. Leave pan on heat, so cheese and spinach mixture lightly melts. Butter other bread slice and brown both sides of sandwich. Serve hot.

Parmesan Chicken Salad Sandwich
Ingredients

• 1 can chicken breast, cut into chunks or shredded
• 3 tablespoons Parmesan cheese
• 1 medium lettuce
• ½ cup ranch salad dressing
• 6 portions of bread
• White pepper and salt to taste

Directions: In a bowl, mix shredded chicken, lettuce (rip into small pieces), cheese and ranch dressing. Mix well and using a fork, spread on bread. Sprinkle pepper and salt.

Miscellaneous Easiest Things to Cook

Chinese, Italian and rice recipes are difficult, right? No way! From the famous mac and cheese, to a chicken crock pot recipe, here's some varied easiest things to cook. And their cooking time isn't too long either.

Beef and Vegetable Stir-Fry
Ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) packet, mixed vegetables
• 1 tablespoon water
• 1 cup ready mix stir-fry sauce
• 2 teaspoon cornstarch
• 2 cups roast beef, cubed and cooked

Directions: Heat olive oil in a heavy saucepan. Add water and vegetables. Stir, cover and leave to cook for 3 minutes, at medium heat. In a small bowl, mix cornstarch and stir-fry sauce. Add to veggie mix, in saucepan and stir well. Add beef and stir. Cover saucepan and cook at low heat, for 5-8 minutes. Stir occasionally. Cook until vegetables are tender and crisp and beef is hot. Serve with rice or egg noodles.

Macaroni and Cheese
Ingredients

• 5 tablespoons butter
• 1 pound elbow macaroni
• ½ cup all-purpose flour
• 6 cups milk
• 2 cups grated Gruyere or Parmesan cheese
• 1½ cups cheddar cheese, grated
• ¼ teaspoon cayenne pepper
• Salt

Directions: Heat oven to 400 degrees F. Grease a 9 x 14 inch baking dish. Cook pasta, according to package directions. Melt butter over medium heat. Add flour and stir constantly for 2 minutes. Slowly add milk. Cook, stirring constantly, for 6-8 minutes, until sauce becomes slightly thick. Add Gruyere, cheddar, pepper and salt. Cook till cheese melts. Add pasta and mix. Transfer this mixture to baking dish, and bake for 25-30 minutes, until top turns golden.

Cheesy Chicken and Rice Crock Pot Recipe
Ingredients

• 6 chicken breasts, skinned and deboned
• 1 can cheddar cheese soup
• 2 cans cream of chicken soup
• Garlic powder
• Salt and pepper to taste

Directions: Rinse chicken and sprinkle salt, pepper and garlic powder to season. Mix soups together and pour over chicken in the crock pot. Cook on low heat, for 6-8 hours. Serve with rice or noodles.

Pasta with Sun-Dried Tomato Pesto and Feta Cheese
Ingredients

• 1 (9 ounce) packet linguine
• ¾ cup sun-dried tomato halves
• ¼ cup basil leaves
• 2 tablespoons almonds, chopped
• 2 tablespoons Parmesan cheese, shredded
• 1 tablespoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (2 ounces) crumbled feta cheese

Directions: Cook pasta as per packet directions. Reserve 1 cup of cooked pasta liquid. In a food processor or blender, combine tomatoes, basil, almonds, cheese, garlic, pepper and salt. Process till finely chopped. Mix tomato mixture and cooking liquid, stirring well. Add to pasta, toss well. Sprinkle feta over pasta.

The possibilities for the easiest things to cook seem endless. Whether you are a pasta aficionado or a make-me-a-sandwich kind of guy, there is a recipe for you. There are nearly 10 different types of grilled cheese sandwiches alone! So next time, do not accept any slurs on your cooking skills. Whip up any one of the above easiest things to cook, and even the most jaded palate will be begging for more!

Easiest Things to Cook

How to cook easy food? Sounds like a brainteaser. Easy food is picking up the phone and ordering pizza. Or eating a bowl of cereal. But that sort of eating can get old. Besides, if you are throwing a party or planning a dinner food for 2, cereal or pizza are not very good options. But what are the easiest things to cook, without burning the kitchen down? You'd be surprised at the variety and choices. So if the hungry chef in you, yearns for some lip smacking, yet simple recipes to satiate your appetite, then yearn no more, for here's a collection of the easiest foods to cook.

Easiest Things to Cook with Eggs

Eggs are a versatile ingredient for filling, and easy things to cook. One of the fastest things to cook is scrambled eggs, with a preparation time of just 5 minutes.

French Toast
Ingredients

• 1 egg
• ¾ cup milk
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 slices bread

Directions: In a deep plate, beat eggs, milk, cinnamon, vanilla and salt. Heat a skillet or pan, with a little oil, over medium heat. Soak bread slices in egg mixture for 20 seconds on each side. Make sure bread slice is thoroughly coated. Cook bread, until both sides turn light brown and crisp.

Scrambled Eggs
Ingredients

• 6 eggs
• 6 tablespoons milk
• 2 tablespoons butter
• 2 teaspoons chopped fresh parsley
• Salt and pepper to taste

Directions: Break eggs in a bowl, add milk and whisk till well combined. In a frying pan, or skillet, heat butter at medium heat and pour egg mixture gently into pan. Reduce heat to low and sprinkle salt and pepper. Add chopped parsley and other additions (cheese, mushrooms) that you want, now. Using a wooden spoon, scrape eggs from pan's edge to the center, forming large curds. Keep scraping, to redistribute eggs as they cook. Turn off heat, keep pan on burner and make some toast, to serve with the eggs.

Quiche
Ingredients

• 2 cups milk
• 4 eggs
• ¾ cup biscuit baking mix
• ¼ cup butter, softened
• 1 cup grated Parmesan cheese
• 1 (10 ounce) packet frozen broccoli, thawed and chopped
• 1 cup cubed cooked ham
• 8 ounces cheddar cheese, shredded

Directions: Preheat oven to 375 degrees F. Lightly grease a 10 inch quiche dish. In a large bowl, combine milk, eggs, baking mix, butter and Parmesan cheese. Mix well. Add broccoli, ham and cheddar cheese and stir well. Pour this batter into prepared quiche dish. Bake in oven for 50 minutes, until top turns golden brown and eggs are set.

Herbed Cheese Omelet
Ingredients

• 6 eggs
• ½ teaspoon onion powder
• ½ teaspoon dried basil
• ¼ teaspoon dried parsley flakes
• ¼ teaspoon celery seed
• 1 tablespoon butter or margarine
• 2 slices processed cheese

Directions: Beat eggs and seasonings in a bowl. In a skillet, over low heat, melt butter. Pour egg mixture into skillet and cook over medium heat. Make sure eggs turn firm and set, especially at edges. Remove from heat and place cheese on one side of omelet. Fold one half over cheese covered side and serve.

Simple Things to Cook – Sandwiches

The humble sandwich is a hungry man's savior. All types of breads (panini, brown, white, pita, tortillas), veg and non-veg fillings and a rich array of sauces, make a sandwich, one of the easiest stuff to cook.

Ham & Cheese Crescents
Ingredients

• 1 packet of crescent rolls
• ¼ lb thinly sliced deli ham
• Mustard (optional)
• ¼ lb mozzarella cheese, sliced

Directions: Preheat oven to 350 degrees F. Unroll crescents and divide into 8 rolls. Spread mustard on each roll. Place a slice of ham and cheese in each roll, roll up, then bake for 15 minutes or until crisp and brown.

Cucumber Cream Cheese Finger Sandwiches
Ingredients

• 1 cucumber
• 1 (8 ounces) packet cream cheese, softened
• 1 tablespoons chopped onion
• 2 tablespoons plain yogurt
• Pinch of salt

Directions: Shred cucumber. In a strainer or food processor, mix cream cheese, onion, cucumber, yogurt and salt, until thick green paste is formed. Spread filling on bread, to make a sandwich.

Tuna Melt Sandwiches
Ingredients

• 1 (6 ounce) can of tuna, shredded
• ¾ cup celery, chopped
• ¾ cup cheddar cheese, diced
• 1 small onion, chopped
• ¼ cup mayonnaise
• 6 hamburger buns, split
• ¼ cup butter or margarine, softened
• Salt to taste

Directions: In a bowl, combine tuna, celery, cheese, onion and mayonnaise. Spread butter on one side of buns. Spread tuna mixture on bun bottoms and lay buttered side over. Wrap buns in foil. Bake at 350 degrees F for 15 minutes, or until cheese melts.

Grilled Cheese with Spinach and Tomato
Ingredients

• 1 slice cheese (any kind)
• 2 slices tomato
• 6 spinach leaves, halved
• 2 slices bread
• 1 tablespoon margarine or butter
• A dash of salt and garlic powder

Directions: Heat a frying pan, pour a little oil or use cooking spray. On medium heat, add tomatoes at pan's edges and spinach to center. Sprinkle garlic and salt over vegetables. Toss spinach frequently and turn tomatoes, every minute or so. Do not over fry tomatoes, they should be a little soft. Cook spinach till slightly wilted. Remove frying pan and keep tomatoes and spinach aside. Heat pan, spread butter on 1 side of bread and place in pan. Sprinkle cheese and then place tomato-spinach mixture on top of cheese. Leave pan on heat, so cheese and spinach mixture lightly melts. Butter other bread slice and brown both sides of sandwich. Serve hot.

Parmesan Chicken Salad Sandwich
Ingredients

• 1 can chicken breast, cut into chunks or shredded
• 3 tablespoons Parmesan cheese
• 1 medium lettuce
• ½ cup ranch salad dressing
• 6 portions of bread
• White pepper and salt to taste

Directions: In a bowl, mix shredded chicken, lettuce (rip into small pieces), cheese and ranch dressing. Mix well and using a fork, spread on bread. Sprinkle pepper and salt.

Miscellaneous Easiest Things to Cook

Chinese, Italian and rice recipes are difficult, right? No way! From the famous mac and cheese, to a chicken crock pot recipe, here's some varied easiest things to cook. And their cooking time isn't too long either.

Beef and Vegetable Stir-Fry
Ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) packet, mixed vegetables
• 1 tablespoon water
• 1 cup ready mix stir-fry sauce
• 2 teaspoon cornstarch
• 2 cups roast beef, cubed and cooked

Directions: Heat olive oil in a heavy saucepan. Add water and vegetables. Stir, cover and leave to cook for 3 minutes, at medium heat. In a small bowl, mix cornstarch and stir-fry sauce. Add to veggie mix, in saucepan and stir well. Add beef and stir. Cover saucepan and cook at low heat, for 5-8 minutes. Stir occasionally. Cook until vegetables are tender and crisp and beef is hot. Serve with rice or egg noodles.

Macaroni and Cheese
Ingredients

• 5 tablespoons butter
• 1 pound elbow macaroni
• ½ cup all-purpose flour
• 6 cups milk
• 2 cups grated Gruyere or Parmesan cheese
• 1½ cups cheddar cheese, grated
• ¼ teaspoon cayenne pepper
• Salt

Directions: Heat oven to 400 degrees F. Grease a 9 x 14 inch baking dish. Cook pasta, according to package directions. Melt butter over medium heat. Add flour and stir constantly for 2 minutes. Slowly add milk. Cook, stirring constantly, for 6-8 minutes, until sauce becomes slightly thick. Add Gruyere, cheddar, pepper and salt. Cook till cheese melts. Add pasta and mix. Transfer this mixture to baking dish, and bake for 25-30 minutes, until top turns golden.

Cheesy Chicken and Rice Crock Pot Recipe
Ingredients

• 6 chicken breasts, skinned and deboned
• 1 can cheddar cheese soup
• 2 cans cream of chicken soup
• Garlic powder
• Salt and pepper to taste

Directions: Rinse chicken and sprinkle salt, pepper and garlic powder to season. Mix soups together and pour over chicken in the crock pot. Cook on low heat, for 6-8 hours. Serve with rice or noodles.

Pasta with Sun-Dried Tomato Pesto and Feta Cheese
Ingredients

• 1 (9 ounce) packet linguine
• ¾ cup sun-dried tomato halves
• ¼ cup basil leaves
• 2 tablespoons almonds, chopped
• 2 tablespoons Parmesan cheese, shredded
• 1 tablespoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (2 ounces) crumbled feta cheese

Directions: Cook pasta as per packet directions. Reserve 1 cup of cooked pasta liquid. In a food processor or blender, combine tomatoes, basil, almonds, cheese, garlic, pepper and salt. Process till finely chopped. Mix tomato mixture and cooking liquid, stirring well. Add to pasta, toss well. Sprinkle feta over pasta.

The possibilities for the easiest things to cook seem endless. Whether you are a pasta aficionado or a make-me-a-sandwich kind of guy, there is a recipe for you. There are nearly 10 different types of grilled cheese sandwiches alone! So next time, do not accept any slurs on your cooking skills. Whip up any one of the above easiest things to cook, and even the most jaded palate will be begging for more!

10 Food Processor Recipes You'll Love

Sometimes it seems like cooking is just too difficult to do on a daily basis, but food processors take a lot of the hassle out. If you dont have a food processor, I highly recommend that you get one. In fact, go out and buy one right now! I use my food processor everyday, keeping it on my kitchen counter for fast use. Why? Because I have so many great recipes! Here is my top 10 favorite food processor recipes guaranteed to make you love your food processor.

1. You can make your own peanut butter or any other nut butter that you like in your processor. Cashews make wonderful nut butter too.

2. Speaking of peanut butter, peanut butter cookies are the easiest recipe in the world: 1 cup sugar, 1 egg, 1 cup peanut butter, and a teaspoon of vanilla if desired. Toss them into your processor; give it a whirl for a few seconds until well mixed. Scoop out a tablespoon of dough and scrap it on the side of the bowl to even the spoon, drop onto a cookie sheet and smash it down with a fork to make the cross hatch design. Bake at 350 degrees for 7 to 9 minutes and you have fabulous, gluten free peanut butter cookies.

3. Make steak sandwiches by chilling, but not freezing, leftover steak in the freezer until firm but not frozen. Slice with your processor and then add to a skillet in which you have been sauting bell peppers and onions. Put it all on a sandwich bun, top with jack cheese, and enjoy. I know, who has leftover steak? Plan for this and throw an extra steak or two on the grill next time.

4. Specialty butters are definitely a favorite of mine. In fact, I get ideas from many restaurants, constantly seeking new flavors to spread across bread. Armed with my food processor, making specialty butter has never been so easy. My favorite is basil-garlic butter. By processing a stick of butter with a couple cloves of garlic, I can then add some crushed basil leaves and let it sit in the fridge for a week or so in an air-tight container. Then, its French bread and wine for dinner. Sometimes I even use it on grilled cheese with mozzarella, sliced tomatoes, and bacon. So delicious!

5. For fresh lemon sherbet, mix equal amounts sugar, milk, and half-and-half with freshly grated lemon rind and some lemon juice. Then pour into a pan and freeze it, covering it for at least two hours. After frozen, use your food processor to blend it until smooth. Four hours in the freezer later, you have a wonderful dessert to go with anything you can cook up!

6. Another great idea is to take blackberries and sugar, blending them with your food processor until theyre smooth. Then, pour the mixture through a strainer into a pan and stir in some buttermilk. When frozen, break into chucks and beat with an electric mixer until smooth again, and then pour it back into a pan and cover it until firm. This is a great way to make a cold, berry concoction that the whole family will love, especially on hot summer days. And you can substitute blueberries or raspberries as well!

7. I am a huge fan of chocolate, and my food processor allows me to take melted chocolate chips, some tofu, salt, 3 egg whites, half a cup of sugar, and a quarter cup of water and turn it into a light, chocolaty masterpiece. My chocolate mousse is a favorite amongst all of my friends, and can be topped with either grated chocolate, whipped topping, or both!

8. My 14 cup processor will hold an 18.5 ounce cake mix. I can have the cake ready to bake in less time than it takes me to haul my big mixer out and find the correct beater.

9. I always use my processor to make pie dough. I even chill the bowl and blade in the freezer to help keep my dough chilled and flaky.
10. One of my favorite uses for a food processor is making soup when Ive had a hard day. Some chopped onion, garlic, milk, a bit of flour, chicken broth, broccoli, cheese, and pepper can be easily put together to make an excellent meal. After sauting the onions and garlic, add all ingredients except milk and flour and cheese, cooking over medium heat for 10 minutes. Afterward, combine with milk and flour and cook an additional 5 minutes, then let cool while adding cheese until it melts. Place in a food processor, and you have smooth, creamy broccoli-cheese soup that can relieve any stress-filled day.

Dont those recipes sound wonderful? Well, they are, and the food processor makes everything so much easier. If you dont have one, you need to go get one right away. In fact, soon youll have your own list of top 10 recipes to share with all of your friends.

10 Food Processor Recipes You'll Love

Sometimes it seems like cooking is just too difficult to do on a daily basis, but food processors take a lot of the hassle out. If you dont have a food processor, I highly recommend that you get one. In fact, go out and buy one right now! I use my food processor everyday, keeping it on my kitchen counter for fast use. Why? Because I have so many great recipes! Here is my top 10 favorite food processor recipes guaranteed to make you love your food processor.

1. You can make your own peanut butter or any other nut butter that you like in your processor. Cashews make wonderful nut butter too.

2. Speaking of peanut butter, peanut butter cookies are the easiest recipe in the world: 1 cup sugar, 1 egg, 1 cup peanut butter, and a teaspoon of vanilla if desired. Toss them into your processor; give it a whirl for a few seconds until well mixed. Scoop out a tablespoon of dough and scrap it on the side of the bowl to even the spoon, drop onto a cookie sheet and smash it down with a fork to make the cross hatch design. Bake at 350 degrees for 7 to 9 minutes and you have fabulous, gluten free peanut butter cookies.

3. Make steak sandwiches by chilling, but not freezing, leftover steak in the freezer until firm but not frozen. Slice with your processor and then add to a skillet in which you have been sauting bell peppers and onions. Put it all on a sandwich bun, top with jack cheese, and enjoy. I know, who has leftover steak? Plan for this and throw an extra steak or two on the grill next time.

4. Specialty butters are definitely a favorite of mine. In fact, I get ideas from many restaurants, constantly seeking new flavors to spread across bread. Armed with my food processor, making specialty butter has never been so easy. My favorite is basil-garlic butter. By processing a stick of butter with a couple cloves of garlic, I can then add some crushed basil leaves and let it sit in the fridge for a week or so in an air-tight container. Then, its French bread and wine for dinner. Sometimes I even use it on grilled cheese with mozzarella, sliced tomatoes, and bacon. So delicious!

5. For fresh lemon sherbet, mix equal amounts sugar, milk, and half-and-half with freshly grated lemon rind and some lemon juice. Then pour into a pan and freeze it, covering it for at least two hours. After frozen, use your food processor to blend it until smooth. Four hours in the freezer later, you have a wonderful dessert to go with anything you can cook up!

6. Another great idea is to take blackberries and sugar, blending them with your food processor until theyre smooth. Then, pour the mixture through a strainer into a pan and stir in some buttermilk. When frozen, break into chucks and beat with an electric mixer until smooth again, and then pour it back into a pan and cover it until firm. This is a great way to make a cold, berry concoction that the whole family will love, especially on hot summer days. And you can substitute blueberries or raspberries as well!

7. I am a huge fan of chocolate, and my food processor allows me to take melted chocolate chips, some tofu, salt, 3 egg whites, half a cup of sugar, and a quarter cup of water and turn it into a light, chocolaty masterpiece. My chocolate mousse is a favorite amongst all of my friends, and can be topped with either grated chocolate, whipped topping, or both!

8. My 14 cup processor will hold an 18.5 ounce cake mix. I can have the cake ready to bake in less time than it takes me to haul my big mixer out and find the correct beater.

9. I always use my processor to make pie dough. I even chill the bowl and blade in the freezer to help keep my dough chilled and flaky.
10. One of my favorite uses for a food processor is making soup when Ive had a hard day. Some chopped onion, garlic, milk, a bit of flour, chicken broth, broccoli, cheese, and pepper can be easily put together to make an excellent meal. After sauting the onions and garlic, add all ingredients except milk and flour and cheese, cooking over medium heat for 10 minutes. Afterward, combine with milk and flour and cook an additional 5 minutes, then let cool while adding cheese until it melts. Place in a food processor, and you have smooth, creamy broccoli-cheese soup that can relieve any stress-filled day.

Dont those recipes sound wonderful? Well, they are, and the food processor makes everything so much easier. If you dont have one, you need to go get one right away. In fact, soon youll have your own list of top 10 recipes to share with all of your friends.